Fresh salmon tartar and avocado with lemon, salad of crunchy vegetables smoothie apple, cucumber and mint

   

Pour débuter

   
Green leave salad with wild garlic, grilled vegetables and soft-boiled egg
22.-
 Pan-fried Dublin bay prawn and large European crab, piquillos with lemon oil
29.-
Pasta filled with spinach and ricotta cheese, zucchini cream soup
1630
Cold creamy asparagus soup and fresh goat cheese, crips' chorizo
14.-
Vegetable soup (vegetarian)
8
Green salad (vegetarian)
8
Warm goat cheese on toast dressed on green salad
1424.-
Mix vegetable salad (vegetarian)
11.-18.-
Mixed vegetable salad, chicken breast and cocktail dressing
24
Entrée du jour
13.-22.-

Côté mer...

   
Filet of lean from Corsia, vegetables and spring beans, aromatic cumin fish emulsion
35.-
Red mullet fillets, mashed potatoes with black olives, green asparagus, virgin sauce
35.-
 Seabream, fennel comfit with honey, sugar beans and French beans, cuttlefish ink's tagliatelle
36.-
Tuna steak with green pepper sauce, ratatouille "niçoise", steamed potatoes
39.-

Terre ferme

   
 Leg of grilled lamb with thyme, seasonal vegetable, new potaoes, juice flavored with peppers
39.-
Veal medallions, wok of peas with chanterelle mushrooms, green asparagus, Armagnac emulsion
42.-
 Beef steak tartar with wild garlic and roasted pine nuts, fresh French fries, green salad
33.-
Beef hamburger with fresh French fries
25.-
 Duck fillet glazed with honey, eggplant and zucchini "millefeuille", potatoes, chanterelle emulsion
34.-

Coin Italien...

   
 Tagliatelle with green asparagus and burrata cheese
22.-
  Risotto with chanterelles, fragments of hazel nuts flavored with truffle oil
27.-
 Risotto with pesto, grilled vegetables and pine nuts
25.-
Spaghetti au pesto
21.-
Spaghetti à la bolognaise
23.-
Spaghetti crème et parmesan
23.-

Desserts

   
Fine tarte aux pommes tièdes, crème glacée à la cannelle
10.-
Salade de fruits frais maison
8.-
 Iced soufflé with raspberry, red fruit coulis with basil
11.-
Trio of "crème brulée"
10.-
 Strawberry and rhubarb tiramisu
11.-
Moelleux au chocolat sur lit de crème de menthe
11.-
Gourmet coffee
13.-
Ice-cream and sorbet from L’Artisan Glacier, one scoop
3.-

Kindermenüs

   
For your children up to 11 years old, our restaurant offers smaller portions

Preise in Schweizer Franken, 7,7 % MWST. und Service inklusive