To begin...

   
 Foie gras escallop in a spicy broth served with vegetables
26.-
 Ravioli filled with zucchini and goat cheese
16.-30.-
 Cream of butternut soup with candied chestnuts
14.-
Vegetable soup
8.-
Selection of green leave salad
7.-
Warm goat cheese on toast dressed on green salad
14.-24.-
Mix vegetables salad
10.-18.-
Mix vegetables salad, chicken breast and cocktail dressing
24.-
Starter of the day
13.-22.-

Côté mer...

   
 Red mullet fillets, sweet peas with mushrooms, basil’ cream
34.-
 Lime marinated scallops, pan-fried Dublin Bay prawn, braised lettuce, red rice
36.-
 Back of lean from Corsica, vermouth sauce, boletus risotto, carrots
34.-

Terre ferme...

   
 Roasted chicken breast with salted caramel and sweet bell-pepper, seasonal vegetables and potatoes gratin
30.-
Beef steak tartar with “foie gras” and oil flavored with truffle, fresh French fries, green salad
33.-
 Venison steak with mushrooms and chestnuts, tagliatelle and pear in red wine
37.-
Beef's hamburger with French fries
25.-
 Beef ribsteak with boletus, seasonal vegetables, potatoes gratin
38.-

Coin Italien...

   
 Tagliatelle with mushrooms and burrata cheese
24.-
 Risotto with saffron, mussels, jumbo shrimps and squids
26.-
 Risotto with marinated grilled vegetables and pine nuts
25.-
Pesto spaghetti
21.-
Bolognese spaghetti
23.-
Cream and parmesan spaghetti
23.-

Enfin les douceurs...

   
Apple tart with cinnamon ice cream
8.-
Home made fresh fruits salad
8.-
 Stuffed « Crepe » with candied orange zest
11.-
Trio of « crème brulée »
10.-
 Chestnuts’ tiramisu
11.-
Chocolate cake with mint sauce
11.-
Gourmet coffee
13.-
Ice-cream and sorbet from L’Artisan Glacier, one scoop
3.-

Les enfants...

   
For your children up to 11 years old, our restaurant offers smaller portions

Price in Swiss francs, includes 7,7% VAT and service