To begin...

   
 Avocado tartar with grapefruit, crab’ rillette with olive oil
18.-
 Rocket salad, mozzarella and parmesan chipping
16.-
 Ravioli filled with feta cheese and eggplant, artichoke cream
16.-30.-
 Mushrooms creamy soup, croutons with hazelnut oil
15.-
Vegetable soup
8.-
Selection of green leave salad
7.-
Warm goat cheese on toast dressed on green salad
14.-24.-
Mix vegetables salad
10.-18.-
Mix vegetables salad, chicken breast and cocktail dressing
24.-
Starter of the day
13.-22.-

Côté mer...

   
 Shrimps flavoured with citronella, asparagus risotto
34.-
 Sea bream fillet breaded with gingerbread, chorizo sauce, vegetables, tagliatelle with cuttlefish ink
32.-
Grilled Saint-Pierre, avocado and coriander coulis, Jerusalem artichoke muslin, spinach
39.-

Terre ferme...

   
 Thin tart with lamb medallions on stewed tomatoes, grilled eggplants, potatoes
35.-
 Beef steak tartar with “foie gras” and truffle oil, fresh French fries, green salad
33.-
 Beef rump-steak, red wine sauce, chanterelles, potatoes gratin
37.-
Beef's hamburger with French fries
25.-
 Guinea fowl thigh stuffed with chanterelles and roasted breast, emulsion with Cognac, seasonal vegetables, potatoes gratin
33.-

Coin Italien...

   
 Tagliatelle with green asparagus and burrata cheese
22.-
 Risotto with chanterelles, fragments of hazelnuts, flavoured with truffle oil
27.-
 Risotto with prosecco wine, mascarpone and duo of asparagus
26.-
Pesto spaghetti
21.-
Bolognese spaghetti
23.-
Cream and parmesan spaghetti
23.-

Enfin les douceurs...

   
Apple tart with cinnamon ice cream
8.-
Home made fresh fruits salad
8.-
 “Mille-feuille” of strawberry, basil cream and sorbet
11.-
 Trio of « crème brulée »
10.-
 Tiramisu with strawberries
11.-
Chocolate cake with mint sauce
11.-
Gourmet coffee
13.-
Ice-cream and sorbet from L’Artisan Glacier, one scoop
3.-

Les enfants...

   
For your children up to 11 years old, our restaurant offers smaller portions

Price in Swiss francs, includes 7,7% VAT and service