To begin...

   
 Warm “foie gras”, caramelized apple, gingerbread sauce
17.-26.-
 Ravioli filled with black truffle
17.-30.-
 Chestnut and pumpkin soup, hazelnut fragments
14.-
 Thin tart with scallops, chopped mushroom and chestnut creamy soup
16.-27.-
Vegetable soup (vegetarian)
8.-
Green salad (vegetarian)
8.-
Warm goat cheese on toast dressed on green salad
14.-24.-
Mix vegetable salad (vegetarian)
11.-18.-
Mixed vegetable salad, chicken breast and cocktail dressing
24.-
Starter of the day
13.-22.-

Côté mer...

   
 Back of cod fish with lime and white butter sauce, potatoes filled with red onion, braised lettuce
34.-
Scallops with chorizo, risotto with leeks and chorizo’ sauce
38.-
Monkfish medallions flavored with curry, shrimps, Basmati rice with coriander
35.-

Terre ferme...

   
 Beef steak with morels, mashed potatoes, seasonal vegetables
39.-
Roasted chicken breast with salted caramel and sweet bell-pepper, “Provencal” white beet and fried potatoes
30.-
 Beef steak tartar with duck breast and oil flavored with truffle, fresh French fries, green salad
33.-
Beef hamburger, candied onions, Gruyere cheese, curry sauce, Fresh French fries
28.-
 Veal’ medallions with mustard, vegetables and potatoes croquettes
38.-

Coin Italien...

   
Tagliatelle with boletus and burrata cheese
24.-
 Risotto with prosecco wine, mascarpone and squash’ cubes
25.-
 Risotto with squids and cuttlefish ink, lobster bisque
29.-
Spaghetti pesto
21.-
Spaghetti Bolognaise
23.-
Spaghetti crème et parmesan
23.-

Enfin les douceurs...

   
Apple tart with cinnamon ice cream
10.-
Home made fresh fruits salad
8.-
 Apple & pear crumble
11.-
Trio of "crème brulée"
10.-
Chestnut tiramisu
11.-
Chocolate cake with mint sauce
11.-
Gourmet coffee
13.-
Ice-cream and sorbet from L’Artisan Glacier, one scoop
3.-

Les enfants...

   
For your children up to 11 years old, our restaurant offers smaller portions

Price in Swiss francs, includes 7,7% VAT and service